Marybakes Gluten Free Kitchen
Gluten Free - Red Velvet Cookie
Gluten Free - Red Velvet Cookie
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Indulge in our rich chocolate cookie, made with nutty browned butter and a hint of cocoa powder for deep, luscious flavour. Each cookie is stuffed with smooth Philadelphia cream cheese and creamy white chocolate chips, creating a perfect balance of tangy and sweet in every bite.
Please note, this cookie contains red food colouring to give it a vibrant, eye-catching finish.
Made with care to deliver a delicious treat for cookie lovers seeking something a little different.
Ingredients:
Flour Blend (rice, potato, tapioca, maize, buckwheat), Butter (Milk), Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (E-322 Sunflower Lecithin), Natural Vanilla Flavour, Eggs, Caster Sugar, Cane Molasses, Humectant (Glycerol [E422]), Raising Agents (Diphosphates, Sodium Carbonates), Rice Flour, Thickener (Xanthan Gum, Silica [E551]), Water, Propylene Glycol, Colour (Plain Caramel, E124 Ponceau 4R, E129 Allura Red), Flavouring, Cocoa Powder* (with Acidity Regulator: Potassium Carbonates).
Dry Cocoa Solids: 23.5% minimum.
*Rainforest Alliance Certified.
Full Fat Soft Cheese, Salt, Stabiliser (Guar Gum), Acid (Citric Acid), Reconstituted Skimmed Milk Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contain Milk), Milk Protein, Thickener (E415), Acidity Regulators (E331, E340), Emulsifiers (E471, E322, E435), Colour (Beta Carotene), Icing Sugar (97%), Maize Starch.
May contain Soya and traces of Nut
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