Gluten Free Raspberry and White Chocolate Blondie

Our rich, buttery gluten-free blondie is packed with creamy white chocolate chips and tangy freeze-dried raspberries for a perfect balance of sweet and fruity flavours. Each bite offers a delightful texture contrast between smooth chocolate and vibrant raspberry bursts.

Made with our signature gluten-free flour blend and only real unsalted butter – never baking spreads or margarines – this blondie delivers an authentic, indulgent taste.

Completely gluten-free and coeliac safe, it’s ideal for anyone with gluten intolerance or celiac disease.

Ingredients

Gluten Free Flour Blend (24.4%) [Rice, Potato, Tapioca, Maize, Buckwheat], Unsalted Butter (Milk) (21.4%), White Chocolate Chips (12.8%) [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithins (E-322)), Natural Vanilla Flavour; minimum Dry Cocoa Solids 23.5%], Light Brown Sugar (11.1%), Caster Sugar (11.1%), Egg (9.6%), Raspberry Jam (8.5%) [Sugar, Raspberries, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectins); total sugar content 61g per 100g], Cornflour (0.7%), Vanilla Extract (0.4%) [Invert Sugar Syrup, Vanilla Extract (10%), Water, Partially Inverted Sugar Syrup], Xanthan Gum (0.1%).

Topping -  White Chocolate (75.5%) [Sugar, Cocoa Butter**, Dried Whole Milk, Emulsifier (Soya lecithins), Flavouring], Whipping Cream (15.1%) (Milk), Freeze-Dried Raspberry (9.4%).

Allergen Information

Contains: Milk, Soya.
May contain: Nuts