Marybakes Gluten Free Kitchen
Oreo Cream Cheese Brownie
Oreo Cream Cheese Brownie
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Rich Red Velvet Cream Cheese Brownie
Indulge in our luxurious red velvet brownie — a deep, rich, chocolatey bake with a velvety smooth texture. Each slice is swirled with a generous ribbon of creamy, tangy cream cheese through the centre, creating the perfect balance of sweetness and decadence. Soft, bold, and irresistibly indulgent, this brownie is a show-stopping twist on a classic favourite
Ingredients
Caster Sugar (21.4%), Unsalted BUTTER (MILK) (15.3%; minimum 80% milk fat content), Dark Chocolate (15.3%) [Sugar, Cocoa Mass**, Cocoa Butter**, Whey Powder (MILK), Emulsifier (SOYA Lecithins), Flavouring], EGG (12.8%), Milk Chocolate Chips (11.4%) [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Dextrose, Concentrated BUTTER (MILK), Emulsifier (SOYA Lecithins), Natural Vanilla Flavour; Cocoa Solids 27% minimum, MILK Solids 14% minimum], Dulce de Leche (11.4%) [Sugar, Water, Full Cream MILK Powder, Glucose Syrup, Fructose Syrup, Skimmed MILK Powder], Gluten Free Flour Blend (7.6%) [Rice, Potato, Tapioca, Maize, Buckwheat], Cocoa Powder* (3.8%) [Cocoa Powder, Acidity Regulator (Potassium Carbonates)], Vanilla Extract (0.6%) [Invert Sugar Syrup, Vanilla Extract (10%), Water, Partially Inverted Sugar Syrup], Salt (0.4%).
Cookies & Cream Biscuits
Sugar, Palm Oil, Gluten Free Oat Flour, Potato Starch, Soya Flour, Water, Palm Fat, Rice Flour, Rapeseed Oil, Cocoa Powder, Fat Reduced Cocoa Powder, Partially Inverted Sugar Syrup, Colour (Plain Caramel), Flavouring, Thickener (Xanthan Gum), Raising Agent (Sodium Bicarbonate), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids).
Allergen Information
Contains: MILK, EGG, SOYA. OAT
May contain: NUTS
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