Gluten Free Salted Caramel Brownie

A rich, fudgy gluten-free brownie swirled with gooey salted caramel and packed with chocolate chips. Made with real unsalted butter (never baking spreads or margarines) for an authentic, indulgent flavour that’s perfect for coeliacs and gluten-free chocolate lovers alike.

Ingredients

Caster Sugar (21.4%), Unsalted BUTTER (MILK) (15.3%; minimum 80% milk fat content), Dark Chocolate (15.3%) [Sugar, Cocoa Mass**, Cocoa Butter**, Whey Powder (MILK), Emulsifier (SOYA Lecithins), Flavouring], EGG (12.8%), Milk Chocolate Chips (11.4%) [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Dextrose, Concentrated BUTTER (MILK), Emulsifier (SOYA Lecithins), Natural Vanilla Flavour; Cocoa Solids 27% minimum, MILK Solids 14% minimum], Dulce de Leche (11.4%) [Sugar, Water, Full Cream MILK Powder, Glucose Syrup, Fructose Syrup, Skimmed MILK Powder], Gluten Free Flour Blend (7.6%) [Rice, Potato, Tapioca, Maize, Buckwheat], Cocoa Powder* (3.8%) [Cocoa Powder, Acidity Regulator (Potassium Carbonates)], Vanilla Extract (0.6%) [Invert Sugar Syrup, Vanilla Extract (10%), Water, Partially Inverted Sugar Syrup], Salt (0.4%).

Allergen Information

Contains: MILK, EGG, SOYA.
May contain: NUTS