Marybakes Gluten Free Kitchen
Gluten Free - White Chocolate Chip Cookie
Gluten Free - White Chocolate Chip Cookie
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Enjoy the rich, nutty flavour of our brown butter cookie, generously loaded with creamy white chocolate chips. Each bite delivers the perfect mix buttery sweetness and smooth, melt-in-the-mouth texture.
Completely gluten-free and coeliac safe, this cookie is crafted with quality ingredients for an indulgent treat that’s perfect on its own or as part of a mix-and-match selection.
Ingredients:
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Butter (Milk), Sugar, Cocoa Butter, Whole Milk Powder, Emulsifiers (E322 Sunflower Lecithin), Natural Vanilla Flavour, Dry Cocoa Solids (23.5% minimum), Eggs, Caster Sugar, Cane Molasses, Humectant (Glycerol), Raising Agents (Sodium Carbonates, Diphosphates), Rice Flour, Thickener (Xanthan Gum), Water, Propylene Glycol, Colour (Plain Caramel), Flavouring.
May contain Soya and traces of Nut
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