Gluten Free stuffed Oreo cookie

Indulge in our decadent gluten-free stuffed Oreo cookie — a chocolate lover's dream. Each cookie features a rich chocolate base generously filled with creamy cookies and cream spread, crushed gluten free Oreo biscuits, and white chocolate pieces. Baked to golden perfection using our premium gluten free flour blend, this indulgent treat combines the best of both worlds: the classic Oreo flavour you love, now made safe for a gluten-free diet. Perfect for those with coeliac disease or gluten sensitivity who don't want to miss out on delicious baked treats.

Ingredients 

Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Butter (Milk), Sugar, [Sugar, Palm Oil, Rapeseed Oil, Maltodextrin, Skimmed Milk Powder, Cream Powder (Milk) (7%), Cocoa Biscuit Pieces (6%) [Cornflour, Potato Starch, Palm Oil, Sugar, Fat-Reduced Cocoa Powder, Dextrose, Tapioca Starch, Salt, Flavourings, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Emulsifier (Soya Lecithins)], Concentrated Butter (Milk), Emulsifier (Lecithins), Flavouring], Sugar, [Sugar, Icing Sugar, Gluten Free Oat Flour, Palm Oil, Soya Flour, Potato Starch, Palm Fat, Fat-Reduced Cocoa Powder, Palm Kernel Oil, Rice Flour, Rapeseed Oil, Golden Syrup (Partially Inverted Sugar Syrup), Colour (Plain Caramel), Flavourings, Stabiliser (Xanthan Gum), Raising Agent (Sodium Carbonates), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Cocoa Butter, Whole Milk Powder, Cocoa Mass, Dextrose, Concentrated Butter (Milk), Eggs, Emulsifiers (E-322 Sunflower Lecithin, E-476), Natural Vanilla Flavour, Caster Sugar, Cane Molasses, Humectant (Glycerol), Raising Agents (Diphosphates, Sodium Carbonates), Rice Flour, Thickener (Xanthan Gum), Water, Propylene Glycol, Colour (Plain Caramel), Flavouring, Cocoa Powder (Acidity Regulator: Potassium Carbonates).

Dry Cocoa Solids: 23.5–45.8% minimum. Milk Solids: 14% minimum.

Allergens: MILK, EGGS, SOYA.
May contain NUTS.