Marybakes Gluten Free Kitchen
Gluten Free Pumpkin Spiced Brownie
Gluten Free Pumpkin Spiced Brownie
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A rich, fudgy gluten-free brownie swirled with our pumpkin spice purée for a warm, seasonal twist. Packed with chocolate chips for extra indulgence and made with real unsalted butter (never baking spreads or margarines) for a deep, authentic flavour. Delicious enjoyed on its own, or try warming it up and serving with a scoop of ice cream for the ultimate autumn dessert.
Ingredients
Caster sugar (24%), unsalted butter (milk) (16%; minimum 80% milk fat content), dark chocolate (16%) [sugar, cocoa mass**, cocoa butter**, whey powder (milk), emulsifier (soya lecithins), flavouring], pumpkin purée (12%) [pumpkin purée (59%), sweetened condensed milk (milk) (38%), spice mix (2%) (ground cinnamon (61.5%), ground ginger (13.2%), nutmeg (13.2%), allspice (8.8%), cloves (3.3%)), cornflour (1%)], chocolate chips (12%) [sugar, cocoa butter, whole milk powder, cocoa mass, dextrose, concentrated butter (milk), emulsifier (soya lecithins), natural vanilla flavour; cocoa solids 27% minimum, milk solids 14% minimum], gluten free flour blend (9%) [rice, potato, tapioca, maize, buckwheat], egg (7%), cocoa powder* (4%) [cocoa powder, acidity regulator (potassium carbonates)], spice mix (0.6%) [ground cinnamon (61.5%), ground ginger (13.2%), nutmeg (13.2%), allspice (8.8%), cloves (3.3%)], vanilla extract (0.4%) [invert sugar syrup, vanilla extract (10%), water, partially inverted sugar syrup], salt (0.2%).
Contains: MILK, EGG, SOYA.
May contain: NUTS
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