Marybakes Gluten Free Kitchen
Gluten Free Spice Apple & Blackcurrant Crumble Blondie
Gluten Free Spice Apple & Blackcurrant Crumble Blondie
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A warm, comforting treat packed with autumnal flavours. Our fudgy gluten-free blondie is layered with a spiced apple coulis and topped with an apple and blackcurrant conserve then finished with a golden, buttery crumble topping. Each bite combines sweet, tart, and warming spice notes with a soft, indulgent texture — perfect on its own or served slightly warmed with a scoop of ice cream for the ultimate cozy dessert.
Ingredients:
Gluten Free Flour Blend (15.9%) [Rice, Potato, Tapioca, Maize, Buckwheat], Unsalted Butter (Milk) (14.2%), Apple Coulis (28.1%) [Apples, Light Brown Sugar, Ground Cinnamon, Lime Juice], Apple & Blackberry Conserve (11.4%) [Apples, Blackberries, Sugar, Gelling Agent: Pectin, Acidity Regulator: Citric Acid], White Chocolate Chips (8.5%) [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithins (E-322)), Natural Vanilla Flavour; minimum Dry Cocoa Solids 23.5%], Light Brown Sugar (7.4%), Caster Sugar (7.4%), Egg (6.4%), Cornflour (0.4%), Vanilla Extract (0.3%) [Invert Sugar Syrup, Vanilla Extract (10%), Water, Partially Inverted Sugar Syrup], Xanthan Gum (0.06%).
Crumble topping - Flour (43.0%), Unsalted Butter (Milk) (28.7%), Light Brown Sugar (21.5%), Oats (11.5%), Ground Cinnamon (2.0%)
Allergen Information
Contains: Milk, Soya.
May contain: Nuts
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