Marybakes Gluten Free Kitchen
Gluten Free Crunchie Brownie
Gluten Free Crunchie Brownie
Couldn't load pickup availability
A rich, fudgy gluten-free brownie packed with chocolate chips and crushed Cadbury’s Crunchies for a sweet honeycomb crunch in every bite. Finished with a smooth milk chocolate ganache, it’s indulgence taken to the next level. Made with real unsalted butter (never baking spreads or margarines) for a deep, authentic flavour. Delicious enjoyed on its own, or try warming it up and serving with a scoop of ice cream for the ultimate dessert.
Ingredients
Caster Sugar (18.1%), Unsalted BUTTER (MILK) (12.9%; minimum 80% milk fat content), Dark Chocolate (12.9%) [Sugar, Cocoa Mass**, Cocoa Butter**, Whey Powder (MILK), Emulsifier (SOYA Lecithins), Flavouring], EGG (10.9%), Dark Chocolate (9.7%) [Sugar, Cocoa Mass**, Cocoa Butter**, Whey Powder (MILK), Emulsifier (SOYA Lecithins), Flavouring], Milk Chocolate Chips (9.7%) [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Dextrose, Concentrated BUTTER (MILK), Emulsifier (SOYA Lecithins), Natural Vanilla Flavour; Cocoa Solids 27% minimum, MILK Solids 14% minimum], Milk Chocolate (6.5%) [Sugar, Cocoa Butter**, Cocoa Mass**, Dried Skimmed MILK, Whey Powder (MILK), Anhydrous MILK Fat, Emulsifiers (SOYA Lecithins, Polyglycerol Polyricinoleate), Flavouring], Gluten Free Flour Blend (6.5%) [Rice, Potato, Tapioca, Maize, Buckwheat], Cadbury’s Crunchie (8.1%) [Sugar, Glucose Syrup, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, Whey Permeate Powder (MILK), Palm Oil, MILK Fat, Emulsifier (E442), Flavourings, Coconut Oil; Milk Chocolate contains: Minimum MILK Solids 14%, contains vegetable fats in addition to cocoa butter], Whipping Cream (1.0%) (MILK), Cocoa Powder* (3.2%) [Cocoa Powder, Acidity Regulator (Potassium Carbonates)], Vanilla Extract (0.5%) [Invert Sugar Syrup, Vanilla Extract (10%), Water, Partially Inverted Sugar Syrup], Salt (0.2%).
Allergen Information
Contains: MILK, EGG, SOYA.
May contain: NUTS
Share
