Gluten Free Crème Brûlée Swirl Bun

Gluten-Free Crème Brûlée Swirl Bun

Our delicious gluten-free crème brûlée swirl buns are baked fresh on the day they’re posted, ensuring maximum freshness when they arrive at your door. Made with soft gluten-free brioche dough, each bun is generously swirled with creamy custard and finished with a crème brûlée-style topping for that perfect caramelised crunch.

These buns are gluten-free and coeliac safe, crafted with care for those who need or choose a gluten-free lifestyle.

Please note: No refunds will be given for goods damaged in transit. We take great care to package our products appropriately; however, once parcels leave our hands, any damage incurred during delivery is beyond our control.

Ingredients

Flour Mix (Rice Flour, Whey Protein (milk), Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum), Baking Powder, Psyllium Husk, Salt, Yeast, Sugar, Butter (milk), Egg (egg), Milk (milk); Filling: Butter (milk), Brown Sugar;

Water, Glucose-Fructose Syrup, Modified Starch (E-1442), Sugar, Acidity Regulators (E-341iii, E-334), Thickening Agent (E-460, E-466), Preservative (E-202), Colorants (E-161B, E-160C), Salt, Flavours, Antioxidant (E-300).

  Allergen Advice

Contains milk and egg.
May contain nuts (if cross-contamination risk applies).