Marybakes Gluten Free Kitchen
Gluten Free Classic Brownie
Gluten Free Classic Brownie
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A rich, fudgy gluten-free brownie packed with chocolate chips. Made with real unsalted butter (never baking spreads or margarines) for an authentic, indulgent flavour that’s perfect for coeliacs and gluten-free chocolate lovers alike.
Ingredients
Caster Sugar (21.4%), Unsalted BUTTER (MILK) (15.3%; minimum 80% milk fat content), Dark Chocolate (15.3%) [Sugar, Cocoa Mass**, Cocoa Butter**, Whey Powder (MILK), Emulsifier (SOYA Lecithins), Flavouring], EGG (12.8%), Milk Chocolate Chips (11.4%) [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Dextrose, Concentrated BUTTER (MILK), Emulsifier (SOYA Lecithins), Natural Vanilla Flavour; Cocoa Solids 27% minimum, MILK Solids 14% minimum], Dulce de Leche (11.4%) [Sugar, Water, Full Cream MILK Powder, Glucose Syrup, Fructose Syrup, Skimmed MILK Powder], Gluten Free Flour Blend (7.6%) [Rice, Potato, Tapioca, Maize, Buckwheat], Cocoa Powder* (3.8%) [Cocoa Powder, Acidity Regulator (Potassium Carbonates)], Vanilla Extract (0.6%) [Invert Sugar Syrup, Vanilla Extract (10%), Water, Partially Inverted Sugar Syrup], Salt (0.4%).
Allergen Information
Contains: MILK, EGG, SOYA.
May contain: NUTS
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