Gluten Free - Caramilk, Fudge & White Chocolate Chip Cookie

Enjoy the rich, nutty flavour of our brown butter cookie, generously loaded with creamy white chocolate chips, fudge chunks and a Caramilk centre. Each bite delivers the perfect mix buttery sweetness and smooth, melt-in-the-mouth texture.

Completely gluten-free and coeliac safe, this cookie is crafted with quality ingredients for an indulgent treat that’s perfect on its own or as part of a mix-and-match selection.

Ingredients:

Sugar, Flour Blend (rice, potato, tapioca, maize, buckwheat), Butter (Milk), Cocoa Butter, Sweetened Condensed Milk [Whole Milk, Sugar], Whole Milk Powder, Fondant [Sugar, Glucose Syrup, Water], Glucose Syrup, Palm Oil, Butter Oil (Milk), Eggs, Caster Sugar, Cane Molasses, Humectant (Glycerol), Raising Agents (Sodium Carbonates, Diphosphates), Rice Flour, Thickener (Xanthan Gum), Water, Propylene Glycol, Colour (Plain Caramel), Emulsifier (E322 Sunflower Lecithin), Flavouring, Natural Vanilla Flavour.

Caramilk:

Sugar, Cocoa Butter, Whey Powder (from Milk), Skimmed Milk Powder, Milk Fat, Caramelised Milk Powder [Skimmed Milk Powder, Whey Powder (from Milk), Sugar, Butter (Milk), Natural Flavouring], Emulsifier (Soya Lecithins).

Caramel Centre:

Sugar, Vegetable Oils and Fats (Karite, Sunflower), Caramel Powder [Whey Milk Powder, Butter (Milk), Maltodextrin, Sugar, Skimmed Milk Powder, Natural Flavour], Skimmed Milk Powder, Emulsifier (E-322 Soya Lecithin, E-471), Salt, Natural Flavour.

May contain traces of Nut