A soft and fudgy gluten-free blondie swirled with creamy pumpkin purée and our signature pumpkin spice mix for a cosy, autumnal flavour. Balanced with rich white chocolate chips and finished with a silky white chocolate ganache topping, it’s the perfect indulgence for the season. Enjoy it as a sweet treat with a coffee, or gently warm it through for an irresistible dessert.
Ingredients
Gluten free flour blend (16.9%) [rice, potato, tapioca, maize, buckwheat], unsalted butter (milk) (14.8%), white chocolate chips (8.9%) [sugar, cocoa butter, whole milk powder, emulsifier (soya lecithins (E-322)), natural vanilla flavour; minimum dry cocoa solids 23.5%], pumpkin purée (8.6%) [pumpkin purée (59%), sweetened condensed milk (38%), spice mix (2%) (ground cinnamon (61.5%), ground ginger (13.2%), nutmeg (13.2%), allspice (8.8%), cloves (3.3%)), cornflour (1%)], light brown sugar (7.7%), caster sugar (7.7%), ganache topping (6.8%) [white chocolate (83.3%) (sugar, cocoa butter**, dried whole milk, emulsifier (soya lecithins), flavouring), whipping cream (milk) (16.7%)], egg (6.7%), dark white chocolate (6.1%) [sugar, cocoa butter**, dried whole milk, emulsifier (soya lecithins), flavouring], cornflour (0.5%), vanilla extract (0.3%) [invert sugar syrup, vanilla extract (10%), water, partially inverted sugar syrup], xanthan gum (0.1%).
Contains: MILK, EGG, SOYA.
May contain: NUTS
