Gluten Free Biscoff Style Blondie

A buttery vanilla blondie packed with creamy milk chocolate chips and topped with a smooth white chocolate ganache. Finished with a caramelised busiut sauce and Nairn’s Caranelised Biscuit Monents.

Made with real unsalted butter (never baking spreads or margarines) for an authentic, indulgent flavour, this blondie is 100% gluten-free and coeliac safe.

Ingredients

Gluten Free Flour Blend (26.6%) [Rice, Potato, Tapioca, Maize, Buckwheat], Unsalted Butter (Milk) (23.3%), White Chocolate Chips (14.0%) [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithins (E-322)), Natural Vanilla Flavour; minimum Dry Cocoa Solids 23.5%], Light Brown Sugar (12.1%), Caster Sugar (12.1%), EGG (10.5%), Cornflour (0.7%), Vanilla Extract (0.5%) [Invert Sugar Syrup, Vanilla Extract (10%), Water, Partially Inverted Sugar Syrup], Xanthan Gum (0.1%).

 Topping - White Chocolate (66.7%) [Sugar, Cocoa Butter**, Dried Whole Milk, Emulsifier (Soya Lecithins), Flavouring], Whipping Cream (13.3%) (Milk), Sprinkles (20.0%) [Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Palm Oil, Corn Starch, Emulsifier (E322),

Sauce - Invert Sugar Syrup, Golden Syrup, Sweetened Condensed Skimmed Cows' Milk (Skimmed Cows' Milk, Sugar, Processing Aid: Lactose (Cows' Milk)), Water, Double Cream (Cows' Milk) (5%), Maltodextrin, Salted Butter (Butter (Cows' Milk), Salt), Acidity Regulator: Sodium Citrate; Flavouring, Gelling Agent: Pectin.

Nairn's Caramelised Moments

Gluten Free Wholegrain Oats (67%), Sugar, Sustainable Palm Fruit Oil, Partially Inverted Refiners Syrup; Lyle's Golden Syrup, Tapioca Starch, Dietary Fibre (Inulin), Ground Cinnamon, Raising Agent: Sodium Carbonates, Sea Salt, Natural Flavouring, Ginger Powder, Ground Coriander Seed, Ground Mace.

Allergen Information

Contains: Milk, Soya.
May contain: Nuts