Gingerbread Latte Blondie

Our limited-edition autumn blondie brings together the cosy warmth of a seasonal latte and the indulgence of a handcrafted bake. Made with real butter, the base blends smooth espresso and fragrant vanilla with a delicate touch of ground ginger for a perfectly balanced flavour. It’s finished with a layer of creamy white chocolate ganache, topped with a coffee-infused brown sugar crumb, and crowned with a mini gingerbread men.

Ingredients

Gluten Free Flour Blend (26.6%) [Rice, Potato, Tapioca, Maize, Buckwheat], Unsalted Butter (Milk) (23.3%), White Chocolate Chips (14.0%) [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithins (E-322)), Natural Vanilla Flavour; minimum Dry Cocoa Solids 23.5%], Light Brown Sugar (12.1%), Caster Sugar (12.1%), Egg (10.5%), Espresso (7.1%) [Water, Coffee], Ground Ginger (0.4%), Cornflour (0.7%), Vanilla Extract (0.5%) [Invert Sugar Syrup, Vanilla Extract (10%), Water, Partially Inverted Sugar Syrup], Xanthan Gum (0.1%).

 Topping - White Chocolate (82.9%) [Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Soya Lecithins), Flavouring], Whipping Cream (16.6%) (Milk), Instant Coffee (0.4%), Ground Ginger (0.1%).

Gingerbread Men - Rice Flour, Sugar, Palm Oil, Gluten Free Oat Flour, Soya Flour, Glucose Syrup, Partially Inverted Sugar Syrup, Cane Molasses, Ginger Powder, Raising Agent (Sodium Carbonates), Nutmeg, Cinnamon Powder, Flavouring, Lemon Oil