Gluten Free Lemon Meringue Pie Blondie

Our rich, buttery gluten-free blondie is infused with creamy white chocolate and the bright, zesty flavour of lemon for the perfect balance of tangy and sweet. Ripples of fresh lemon curd swirl through the base, while crunchy crumbled meringue adds extra texture and bite.

The blondie is finished with a smooth white chocolate and lemon topping, creating a luscious, citrusy layer that complements the buttery base beautifully.

Completely gluten-free and coeliac safe, it’s made with our signature gluten-free flour blend and only real unsalted butter – never baking spreads or margarines – for an authentic, indulgent taste.

Ingredients

Gluten free flour blend (17.2%) [rice, potato, tapioca, maize, buckwheat], unsalted butter (milk) (15.1%), white coating (12.0%) [sugar, vegetal partially hydrogenated (palm kernel oil), vegetable oil (sunflower), whole milkpowder, vegetable fat (palm), whey milk powder, emulsifiers (soya lecithin (E-322), E-492), flavour], white chocolate (12.0%) [sugar, cocoa butter**, dried whole milk, emulsifier (soya lecithins), flavouring], white chocolate chips (9.0%) [sugar, cocoa butter, whole milk powder, emulsifier (soya lecithins (E-322)), natural vanilla flavour; minimum dry cocoa solids 23.5%], light brown sugar (7.8%), caster sugar (7.8%), egg (6.7%), lemon filling (6.0%) [water, sugar, glucose-fructose syrup, modified starch (E-1442), sweetened condensed skimmed milk, stabiliser (E-422), acidity regulators (E-341(ii), E-330, E-296), lemon concentrate, vegetable fat (palm), emulsifiers (E-471, E-435), thickening agents (E-460, E-466), natural flavour, preservative (E-202), salt, colour (E-160a(ii)), safflower extract], meringue (3.0%) [sugar, pasteurised free range egg white], whipping cream (2.4%) (milk), cornflour (0.5%), vanilla extract (0.3%) [invert sugar syrup, vanilla extract (10%), water, partially inverted sugar syrup], xanthan gum (0.1%).

Allergen information

Contains: milk, egg, soya.
May contain: nuts.