Gluten Free Caramel Blondie with Cadbury’s Caramilk Buttons

Our rich, buttery gluten-free blondie is filled with creamy white chocolate chips, fudge pieces, and Cadbury’s Caramilk buttons for a fudgy, indulgent twist. It’s topped with a luscious caramel spread that tastes just like Caramac, layered with smooth white chocolate ganache for extra decadence.

Each bite offers a perfect balance of buttery richness and smooth sweetness, with the caramel and fudge adding a satisfyingly gooey texture. Finished with more Caramilk buttons and fudge chunks, this blondie delivers a truly unique and delicious flavour experience.

Completely gluten-free and coeliac safe, it’s made with our signature gluten-free flour blend and only real unsalted butter – never baking spreads or margarines – for an authentic, indulgent taste.

Ingredients

Gluten free flour blend (18.8%) [rice, potato, tapioca, maize, buckwheat], unsalted butter (milk) (16.5%), white chocolate (13.2%) [sugar, cocoa butter**, dried whole milk, emulsifier (soya lecithins), flavouring], white chocolate chips (9.9%) [sugar, cocoa butter, whole milk powder, emulsifier (soya lecithins (E-322)), natural vanilla flavour; minimum dry cocoa solids 23.5%], gold caramel spread (9.9%) [sugar, vegetable oils and fats (karite, sunflower), caramel powder (whey milk powder, butter, maltodextrin, sugar, skimmed milk powder, natural flavour), skimmed milk powder, emulsifiers (soya lecithins (E-322), E-471), salt, natural flavour], caster sugar (8.6%), light brown sugar (8.6%), egg (7.4%), caramilk buttons (3.5%) [sugar, cocoa butter, caramelised milk powder (skimmed milk powder, whey powder (milk), sugar, butter, natural flavouring), whey powder (milk), skimmed milk powder, milk fat, emulsifier (soya lecithins)], whipping cream (2.6%) (milk), cornflour (0.5%), vanilla extract (0.3%) [invert sugar syrup, vanilla extract (10%), water, partially inverted sugar syrup], xanthan gum (0.1%).

Allergen information

Please note: Contains milk and eggs; may contain traces of nuts.